Brewer’s Alley

Presents

Valentine’s Beer Dinner Menu

^{1st Seating 5:30-7:30 pm}

^{2nd Seating 7:30-9:30 pm}

^KÖLSCH^{Welcome Beer}

^{Carrot Ginger Shooters}^{Puree of Sweet Carrots and Ginger with a Creamy Vegetable Soup}

^{OWEN’S ALE}

^{Roasted Organic Beet Tower}^{Organic Beets, Goat’s Cheese Mousse, Red Beet Reduction, Frisee, Truffle Oil and Stacked Lavash Crisp}

^{MARYLAND’S 375TH ANNIVERSARY ALE}

^{House Cured Organic Salmon}^{Layers of Duck Trap Cured Salmon and Caper Dill Cream Sauce with French Beans}

^PILSNER

^{Smoked Diver Scallops}^{Dry Packed Scallops Lightly Smoked with Beechwood Chips and Served with a Micro Arugula Salad}

^RESINATOR

^{Dorsey’s Pork Tenderloin}^{Slow Cooked and Stuffed Pork Tenderloin, Creamy Thyme Polenta and Cherry Glaze}

^{OATMEAL STOUT}

^{Chocolate Marquis Cake}^{Layers of Flourless Chocolate Cake and Chocolate Ganache With Fresh Raspberries and Crème Anglaise}

^{$45 per person plus (6% tax and 18% gratuity)}

^{Reservations Required 301-631-0089}

^{124 N. Market St. Frederick, MD, 21701 (map)}